Nathan Myhrvold is the creator of the Modernist Baker and the lead author on a cookbook series of the same name. He tells us ...

Beranbaum suggests topping her rye bread with unsalted butter, sliced radishes and big flakes of salt.

Rye bread is considered one of the denser loaves out there, but that's not always true. After tapping this expert we ...

“This is Berlin in a bowl,” says Luisa Weiss. Based on a recipe from her mother-in-law, Kerstin Beuchel, this thick soup is studded with vegetables and rosy rounds of sliced wiener wurstchen ...

SEMINOLE, Fla. — Stephan Hoppe, the German Bread Guy, offers his recipe for stollen, a sweet Christmas bread with rum-soaked dried fruits. The recipe makes two servings. The butter will melt the ...

In fact, my maiden name, Mauser, is the name of a German Rifle company that has been operating since 1871. My great grandmother was a first generation immigrant who loved her German Rye bread. ...

This recipe is for Multi-Seed Rye Bread from the food section of The Boston Globe.

Irish traditional bread recipe with a modern twist - rye, ale & honey This delicious rye, ale and honey bread brings the best of Irish and German traditions together.