Nathan Myhrvold is the creator of the Modernist Baker and the lead author on a cookbook series of the same name. He tells us ...

The exception to this loose rule is sourdough rye bread, ... German breads 34 years ago and has ... the joys of freshly baked old-world bread: All you really need is a good recipe, ...

Rye bread is considered one of the denser loaves out there, but that's not always true. After tapping this expert we ...

Rye, ale & honey bread recipe. Makes 1 x 900g (2lb) loaf. Ingredients: - melted butter, for greasing the tin- 300g dark rye flour- 150g plain flour, plus extra for dusting the tin ...

1. In a large bowl with a wooden spoon or sturdy rubber spatula, blend the rye flour, whole-wheat flour, bread flour, yeast, and salt together until thoroughly combined.

Rye bread is a flavorful, dense type of bread; delicious as toast, the best for a Reuben, possibly the bread you need for a roast beef sandwich. Its nutty, earthy, and slightly sour flavor stands ...