Unless you’re reading this story in your grandmother’s Brooklyn or Minnesota kitchen, a loaf of dark bread just out of the oven, you may be part of the vast majority of people for whom dense rye ...

Take one loaf of pretzel bread slice thin, place in mixing bowl. Pour on buttermilk so bread can absorb (slightly warm the buttermilk), add salt & pepper and parsley. Mix thoroughly. Shape into balls ...

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From Wednesday, September 17-23, 2025, Aldi will host the second installment of this year's German Week, a biannual celebration of all things German culture and cuisine. This limited-time promotion ...

German bread is not your usual breed of breads. It is neither white nor starchy, a common characteristic associated with the better known European bread varieties of countries like Italy and France.

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Note: Adapted from “Peter Reinhart’s Whole Grain Breads: New Techniques, Extraordinary Flavor” by Peter Reinhart. Specialty flours are available at select well-stocked markets, health food, cooking ...