When Ghanaian cuisine is mentioned, the conversation often revolves around popular dishes like jollof, waakye, gobe, kenkey, ...

The Heritage month, sometimes referred to as the Ghana Month, is filled with tours, events and activities, highlighting Ghana ...

Erythrosine, also known as Red Dye No. 3, is widely used as a food colourant in toffees, candies, and drinks. However, the Ghana Food and Drugs Authority (FDA) does not permit its use in tomato paste ...

Since 2022, the King Salman Humanitarian Aid and Relief Centre (KS Relief) of the Kingdom of Saudi Arabia has been sponsoring the distribution of the food items to thousands of beneficiaries in Ghana ...

Interior Minister-designate Ebenezer Okletey Terlabi has proposed large-scale farming in Ghana’s prisons as a way to address persistent food shortages in correctional facilities. Speaking before ...

Ghana has the highest food inflation rate among lower middle-income countries in Africa, the World Bank has revealed in its Food Security Update February 2025. The country’s food inflation rate ...

The World Bank is projecting that nearly 50 million people in West and Central Africa including Ghana would face food insecurity during this year’s lean season from June to August 2025.

Ghana is facing a growing cholera outbreak ... The bacterial disease, which is spread through contaminated water and food, thrives in poor sanitary conditions. Public awareness campaigns are ...