The Bono Regional Office of the Ghana Cocoa Board (COCOBOD) has organised a food bazaar to promote the consumption of local ...

When Ghanaian cuisine is mentioned, the conversation often revolves around popular dishes like jollof, waakye, gobe, kenkey, ...

The Heritage month, sometimes referred to as the Ghana Month, is filled with tours, events and activities, highlighting Ghana ...

Accra, March 1, GNA – SEND Ghana and the Ghana Academy of Nutrition and Dietetics are advocating the mandatory publication of clear and concise information about nutritional contents of food products ...

Lately, foodies are seeking out novel dining experiences and authentic flavours, with a craft and artisanal food wave surging to the forefront of culinary trends. Celebrating meticulous attention to ...

Erythrosine, also known as Red Dye No. 3, is widely used as a food colourant in toffees, candies, and drinks. However, the Ghana Food and Drugs Authority (FDA) does not permit its use in tomato paste ...

Erythrosine, also known as Red Dye No. 3, is widely used as a food colourant in toffees, candies, and drinks. However, the Ghana Food and Drugs Authority (FDA) does not permit its use in tomato ...

In Ghana, food plays a central role in daily life and cultural identity. The diverse culinary landscape is rich with delicious, flavorful dishes like gari, banku, fufu, and kelewele. However ...

Join us on an exciting food adventure through Ghana’s bustling outdoor market, where we discover some of the cheapest and most flavorful street food! From sizzling grills to vibrant food stalls ...

3, is used as a colourant in various foods, including toffees, candies, and drinks. It may be labelled and appear on these products, as “Number 3.” However, the Ghana Food and Drugs Authority (FDA) ...

This is a fantastic opportunity to introduce signature dishes to a large audience, gain exposure, and connect with fellow food lovers. Interested vendors can register now by calling 0558973973 or 0205 ...