Gingerbread Cottage Cheese Pudding is great as a festive breakfast or dessert. It’s creamy and decadent, made with simple ingredients like cottage cheese, cream cheese, and gingerbread spice.

Equipment and preparation: You will also need eight 175ml/6fl oz pudding basins, well buttered, and a solid baking sheet. Pre-heat the oven to 180C/350F/Gas 4. First of all, place the pieces of ...

Get the recipe: English Christmas Pudding An easy, make-ahead dessert perfect for the holidays! This spiced gingerbread pudding cake cooks in the slow cooker and keeps your oven free. Get the ...

This ginger pudding has levels - sticky toffee, pistachios, tamarind and a warming kick of whisky. For this recipe you will need six 175ml/6fl oz metal mini pudding basins or dariole moulds.

MIX gingerbread mix, water and egg in large bowl ... Cook until bubbles form on tops, then turn to brown other sides. MEANWHILE, beat pudding mix and milk in microwaveable bowl with whisk 2 ...