CELEBRATION MAKES ITS RETURN TO SACRAMENTO THIS WEEKEND. IT’S THE 62ND ANNUAL SACRAMENTO GREEK FESTIVAL FILLED WITH AUTHENTIC GREEK FOOD, WINE, PERFORMANCES AND SO ...

Greek yogurt contains more protein than eggs, but both are good protein sources. Greek yogurt provides probiotics, calcium, and other vitamins. Eggs are a good source of choline, folate, vitamin D, ...

Archangel Michael Greek Orthodox Church’s annual Greek Food Festival kicks off Friday on 12th Street in Campbell. The three-day festival features Greek music and folk dance performances, cultural and ...

Greek restaurant chain Opa! Authentic Greek Cuisine filed for bankruptcy and has plans to liquidate the company’s remaining assets in California, according to a recent filing. Listing a principal ...

HUNTINGTON, W.Va. (WSAZ) - A celebration of Greek culture underway in Huntington’s South Side. Greek Fest, a neighborhood festival highlighting Greek food and traditions, just kicked off moments ago.

A Greek heiress was found dead inside her England apartment after being discharged from a hospital over a troublesome insect bite, according to reports. Marissa Laimou, 30, was discovered dead in her ...

Marissa Laimou, who was connected to a prominent Greek shipping dynasty, had recently recovered after a breast cancer diagnosis Marissa Lemos/Facebook Marissa Laimou, a 30-year-old Greek heiress, was ...

Brockton's annual Greek Food Festival will take place from Thursday, Sept. 18 through Sunday, Sept. 21. The free event is hosted by the Annunciation Greek Orthodox Church at 457 Oak St. in Brockton.

A chicken souvlaki pita, a gyro bowl, and baklava can now be ordered at Stockton's newest Greek restaurant, Nick the Greek. The national chain known for its "authentic Greek street food," opened on ...

We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. I’ll tell you who wouldn’t — those of us who are ...

It’s a staple of the Mediterranean diet for good reason. It’s a staple of the Mediterranean diet for good reason. Credit...Suzanne Saroff for The New York Times Supported by By Caroline Hopkins ...