Leslie Cerier, who calls herself “The Organic Gourmet,” combines a holistic lifestyle with hands-on vegetarian cooking for health and vitality, as well as writing cookbooks and articles focusing on ...

If you or a loved one struggles with gluten sensitivity, gluten intolerance or celiac disease, there are delicious and flavorful recipes you can prepare at home. Chef Nadia Ahmed, plant-based diet ...

You've decided to give gluten-free pastas a try. We're not talking about spiralized vegetables or wheat-based pastas with some dried vegetables mixed in. We're talking about grain-free pastas made ...

MY GO-TO dessert when baking for someone avoiding gluten has always been a nut torte. This type of flourless cake gets its structure from nut flours and eggs, and takes very well to chocolate. But one ...

SAN ANTONIO — Going gluten-free has meant giving up favorite foods such as pizza, grilled cheese and cinnamon rolls — until now. Two new cookbooks by America's Test Kitchen and Cooking Light offer ...

Those following a gluten-free diet will want to leave Sunday open. The world’s largest gluten-free expo is coming to the Pasadena Convention Center. There will be sample-doling gluten-free-food ...

“Gluten-Free Cooking for Two: 125 Favorites” by Carol Fenster, Houghton Mifflin Harcourt, $19.99, 240 pages, paperback Finally, cooler temperatures. That means the dinner menu can expand to comforting ...

Alicia Chappell of Jacksonville, Ill., was diagnosed with celiac disease two weeks before her 16th birthday. It meant she couldn’t eat foods that contain gluten, a protein found primarily in wheat, ...

Dave Arnold: For those of you not in-the-know, transglutaminase, aka meat glue or TG, is a naturally occurring enzyme that bonds proteins together. For very silly reasons, it has been controversial ...

Godunk offers up a spread of Thai dishes, Golden Ratio leans into fruits and vegetables for its cocktails and more restaurant ...