Individuals with gluten sensitivity or celiac disease should opt for gluten-free varieties of pita bread or consider alternatives altogether. Additionally, the fermentation process used in ...

As a cardiovascular health bonus, you could end up with a celiac disease-friendly (and cholesterol-lowering) pita bread if you pair oat flour with other gluten-free ingredients. Read the original ...

Speckled with oniony nigella seeds, this gluten-free flatbread is great with dips such as hummus and taramasalata or to wrap falafel or kebab. A handy recipe to have in your repertoire.