When I want to begin my day with a vegan breakfast—be it savory or sweet—I turn to some of these recipes time and time again.

Xanthan gum is a staple in the kitchen, giving thickness to sauces, soups, and even gluten-free baking. But what if you run ...

Put together a delicious, protein-packed meal by making these highly-rated recipes, like turmeric chicken wraps and chickpea ...

With a ton of health benefits, chia seeds boost the texture of oatmeals, jams, puddings and overnight oats, too. We're ...

When I think about comfort food, the first thing that comes to mind is a warm bowl of soup. Whether it's a cold winter day or ...

A massive $1 billion hydrogen hub include a new hydrogen production facility near the BP Whiting Refinery along the Lake ...

Gluten-Free Appetizers For Party are a fantastic way to keep everyone happy and well-fed at your next gathering. With an ...

Bethel University has been a leader in Christian higher education since 1871. Come see why we're one of the most ...

They say the most important meal of the day is breakfast because it really sets up your day, and I strongly agree with ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

Begin by soaking one cup of cashews in water for 30 minutes. Blend them into a smooth paste and set aside. In a pan, saute ...

Just whisk almond flour, baking powder, salt, milk, and vanilla extract. Cook on a skillet until golden. Packed with protein ...