From Jersey Mike’s to Panera, these fast-food chains are serving up freshly baked, flavorful bread that takes their sandwiches to the next level.

With gluten-free food everywhere, you might think it's always the healthier choice. But is it really doing what you expect? A ...

With flan -- as with any other food -- careful scrutinization of the ingredients is the only way to know if flan is ...

1. Easier to Digest The fermentation process used to create sourdough helps to degrade gluten, a protein found more heavily in grains such as wheat, barley, and rye that is resistant to digestion.

Whether you're a seasoned baker, or the recent storm has inspired you to master a few bread recipes, here are some of our favourites to try now, or bank for later.

For health-conscious eaters, choosing the right bread ... gluten sensitivity for some individuals by partially digesting gluten during the fermentation process. Choosing between rye bread and ...

This is highlighted as part of an infographic from the recipe for gluten-free bread. At room temperature, ingredients like eggs, milk, and butter mix more thoroughly, ensuring a uniform batter or ...

A busy nutritionist said making his own bread and breakfast cereal from scratch makes it easier to cut down on ultra-processed foods. Rob Hobson, who is based in the UK, decided to eliminate UPFs ...

I ditched my beloved bread to see if I could lose weight and reset my gut health. But can I give it up for good?