Tapuy” rice wine starts out as a mixture of black and white glutinous rice (A), which is fermented using a starter culture or “bubod.” After a month, the solid residues from the fermentation process ...

Filipino researchers have found a way to optimize the traditional procedure for making Philippine rice wine or “tapuy” to produce a potential superfood rich in anti-aging compounds and antioxidants.

The high demand for lemang (glutinous rice cooked with coconut milk in bamboo), a staple delicacy during Hari Raya Aidilfitri ...

In this engaging account, Chef Renee Marton unravels the rich history of rice, tracing its remarkable journey through centuries of trade, migration and culinary innovation. The origins of some of the ...

It might seem like a chore, but rinsing rice is absolutely essential. Here's why we do it, and how to rinse to ensure perfect ...

Researchers have long studied the effects of polyphenols on human health, uncovering their role in reducing the risk of ...

ACTRESS and singer Bella Astillah (pic) has praised Muar MP Syed Saddiq Syed Abdul Rahman, who paid her a surprise visit ...

Several Vietnamese specialties, including com tam, banh beo, and banh tet, have been recognized as some of the finest rice ...

Plaza Premium Group has unveiled its fifth Plaza Premium Lounge in Taiwan at Taipei Songshan Airport as it continues ...

While its roots lie in ceremonial use and as sacred offerings, mochi has since evolved into a beloved dessert, serving as a ...