Looking for a replacement for glutinous rice flour? There are many alternatives, whether you’re out or seeking a gluten-free option. This list includes 11 easy substitutes to maintain the right ...

While its roots lie in ceremonial use and as sacred offerings, mochi has since evolved into a beloved dessert, serving as a ...

Kijal, Kemaman, Terengganu, Aidilfitri, fe ...

Wind-dried meats (known collectively as lap mei) are in season in the cooler months. They're also known as "wax meats" because they have a waxy appearance although no wax is used in their production.

There are tens of thousands of varieties of rice. Sticky (or glutinous) rice does not contain gluten; the name refers to its texture once cooked. The grains hold together, making them easy to ...

Pat the meat dry with paper towels. Lay the glutinous rice filling down the centre of the suckling pig/pork belly. Roll the meat around the filling to fully enclose it – the sides of the pork ...

SHENYANG -- In Shenyang, Northeast China's Liaoning province, the bustling Chinese Lantern Festival market features a new taste in 2025: low-sugar, low-calorie tangyuan, or glutinous rice dumplings.

Vietnam's bean sweet soup and taro pudding are among 4 dishes making it to the list of "36 best rated dishes with glutinous rice" by TasteAtlas, an international food magazine. This ranking is based ...

What a way to say I larb you. Put the uncooked glutinous rice into a shallow frying pan over a medium-high heat and toast until the rice turns golden in colour, about 7–8 minutes. Remove from ...