Have you ever wondered whether curd and yogurt are the same? Many people use these terms interchangeably, but they are ...

Here is a look at the NEET UG 2025 syllabus and answers to frequently asked questions regarding the Biology subject.

Biomass fermentation is emerging as a sustainable solution to feed a growing global population, offering protein-rich ingredients produced quickly and efficiently. Yet, as MISTA’s Céline Schiff-Deb ...

Precision fermentation is fast becoming a key part of the world of food. More precise than traditional or biomass fermentation, it’s a tool through which to develop flavours, vitamins, plant-based ...

KEGG analysis revealed that glucose metabolism-related proteins are mainly concentrated in glycolysis. There were six glycolysis-related proteins, among which urine proteins PKM, TPI1, ENO1 and LDHB ...

An array of valuable fermentation products can be generated by natural microbial communities ... Lactic acid can be produced via Embden-Meyerhof-Parnas (EMP) glycolysis (homofermentation), along with ...