Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

The Bull Pen in Redondo Beach is exactly that kind of place—the kind that has California carnivores plotting weekend drives ...

From tender cuts to mouthwatering sides, these iconic West Virginia steakhouses deliver a juicy bite every time.

In a small saucepan, cook the shallots in the olive oil over low heat, stirring frequently, until softened but not browned, about 10 minutes. Transfer the shallots and oil to a blender and let ...

In a small skillet, heat the remaining 2 teaspoons of olive oil. Add the sliced onion and cook over moderate heat, stirring, until softened, about 3 minutes. Scrape the onion into the vinaigrette ...

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From Japanese kaiseki to cutting-edge Catalan tasting menus, these Michelin spots showcase the best of L.A.’s fine dining ...

For those who enjoy grazing, The Farmers Board presents artisan meats, cheeses, and pickled vegetables – perfect for sharing ...