This is Tuesday morning just past 5 a.m. My husband Joe left for another day at the metal and truss shop. Son Benjamin left around 4:30. Son Kevin is still ...

These Alabama meat-market eateries prove one thing clearly: when butchers start cooking, the flavor goes from good to ...

Explore Missouri’s tricky-to-pronounce local dishes that outsiders stumble over, while locals say them effortlessly every ...

Related: The Mouth-Watering Burgers at this Funky Diner are Worth the Drive from Anywhere in Tennessee The twice-baked potato is a classic steakhouse accompaniment executed perfectly – creamy, cheesy, ...

While steaks may get top billing at this legendary establishment, it’s the oak-grilled pork chops that haunt your dreams long after you’ve returned home – thick, juicy, and infused with a smoky flavor ...

Whether you're cooking a juicy pork chop on the stove, baking some thick-cut chops in the oven, or tossing them on the grill for epic charring, you may be looking for new and exciting strategies to ...

Discover how to make juicy, flavor-packed stuffed pork chops using the Ninja Woodfire Grill. This recipe combines smoking and grilling techniques to deliver a mouthwatering dish perfect for backyard ...

Quick and easy, skillet pork chops make a tasty, comforting weeknight dinner. Be sure to use boneless chops; they’re a breeze to cook when quickly seared over high heat in a heavy cast-iron skillet.

Grilling perfect pork chops doesn't have to be tricky. This easy method ensures juicy, tender, and flavor-packed chops every time no dry bites, just smoky, succulent goodness fresh off the grill.

In large bowl, combine mustard, oil, Herbes Salées (see recipe) and lemon zest; season with pepper. Add pork chops and rub mixture all over meat. Refrigerate for at least 4 hours (or up to 12 hours).

These chops are simple but seriously satisfying. These pork chops are smoky, rustic, and bold but still make for a refined meal. The deep smokiness is anchored by the chili powder and paprika. Plus, ...