The latest food trends seem to lean toward healthier options, with an emphasis of personalized nutrition, nutrient-dense foods, functional ingredients and a growing interest in gut health. I have ...

The fall season offers opportunities to walk through your garden, spot problems to solve and plan improvements,” writes ...

Nanii's vision for the House of Nanii rises above current success metrics. His goal of complete linen production by 2035 ...

The demand for natural dyes is increasing due to growing environmental and health concerns associated with synthetic dyes.

One would think that three decades of no ill health effects from eating food made with GM crops would be considered long ...

Biodegradable printed circuit boards are being tested for use in wireless communication technologies, through a collabora ...

Scott has nurtured giant pumpkins for eight years. It still blows his mind watching them inflate, putting on about 40 pounds ...

Entrepreneur and anti-aging influencer Bryan Johnson has shared “two reasons” that he doesn’t eat meat, and one of them is AI ...

“A couple of years ago, I would always hear growers saying, ‘We don't have kochia; we're not going to get it,’” said Shaun Sharpe, a scientist with Agriculture and Agri-Food Canada who specializes in ...

Sectioned off from rooftop tomatoes and cabbages, TMU's natural dye and fibre garden is filled with plants that were once ...

Billionaire biohacker Bryan Johnson, founder of the $2 million-a-year Project Blueprint, meets his daily 130g protein ...