Growing awareness about the health benefits of plant-based diets anticipated to drive the growth of global plant-based milk market during ...

In this issue of our environmental newsletter, we meet some of the Americans fighting back against U.S. cuts to climate ...

Plant‑based grocery dollars are shifting: milk steadies, faux‑meat recalibrates, cheese and yogurt climb, tofu holds ...

As industries evolve, so do the ingredients in animal and pet food. IFEEDER says sustainability is at the heart of what’s ...

Sunflower protein delivers whey-level digestibility, lower carbon than soy, and fast-growing market demand — quietly emerging ...

The once wasted flax straw has become the latest environmental darling due to its flexible and valuable applications. Biomass ...

As sustainability becomes a central concern not just for agriculture but also for consumers, a new “farm to wardrobe” ...

The study showed that vegan children's health differed in several ways from omnivorous kids who ate meat and dairy. The good ...

The second-year seed and plant onions have also decreased in area by 2.5% to 6,000 hectares ... The total cultivation area for fibre crops, including flax and hemp, has decreased by 5.2% in 2025. More ...

Discover how natural fiber composites like flax are driving sustainability in automotive production, cutting CO2, and boosting efficiency.

The USDA proposes to turn loose tiny mites from Eurasia to gnaw on that symbol and scourge of the West — Russian thistle, also known as tumbleweeds, which also originated […] ...