When it comes to bakes that make you take the first bite, stop, make an audible "mmmm" sound, and make you just feel comforted and happy, few things come close to a cinnamon roll. But when the weather ...

JOSIAH CITRIN likes to eat flowers. Or to be more specific, the chef at Melisse in Santa Monica likes to cook with them -- but he doesn’t candy them and put them on cakes, a la Martha Stewart, or use ...

Paola Velez makes the sweet and tangy pastries on this week’s episode of Pastries with Paola. As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & ...

You’ll need: For the crust – 200g packet coconut biscuits, finely crushed; 125ml butter, melted. For the filling – 250g Lancewood Creamed Smooth Cottage Cheese; 397g can condensed milk; 80ml lemon ...

As Paola Velez points out in the latest episode of Pastries with Paola, guava and cheese are an iconic duo -- and she's combining the two in a recipe for guava and cheese bread pudding, which ...

Since childhood, I was never on board the PB&J bandwagon. For me, the jelly is overly sweet and the peanut butter uncomfortably mouth-coating. But when I first took a bite of my newly preferred ...

Living in South Florida for many years, I was able to have fresh guava hand pies whenever I wanted. Moving across the country to a different region made enjoying my regular guava and cheese pastries ...

Sure, you might never turn down old-fashioned chocolate chippers, but they aren’t exactly exciting either. Enter the guava and cheese cookies from Paola Velez’s new cookbook, Bodega Bakes: Recipes for ...

Paola Velez makes guava and cheese bread pudding on this week’s episode of Pastries with Paola. As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & ...

Photo by Greg DuPree / Food Styling by Ali Ramee / Prop Styling by Christine Keely Few things are as satisfying as taking a bite of a fresh-out-of-the-oven baked good—especially if it's encased in ...