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Granny's Dal Dhokli Gujarati Special Recipe

Dal Dhokli is a traditional Gujarati one-pot dish made with spiced wheat flour dumplings simmered in a tangy, sweet, and mildly spiced toor dal (pigeon pea lentil) curry. Known as the Indian version ...
Gujarati dal is a spiced lentil curry made with toor dal, tamarind, jaggery, and mild spices. It has a balance of sweet, sour, and spicy flavours, and is often served with rice.
Gujarati dal is a unique preparation flaunting sweet and tangy notes. It completes a traditional thali, adds protein to the spread, and goes well with rice and chapati. Here is how you can enjoy ...
Mumbai is a city that loves its food. And if you are a fan of Gujarati cuisine, you are definitely in for a treat. The city has some amazing places where you can not only enjoy farsan but also the ...
We begin the journey into the world of dal with my mom’s recipe for sukhi (dry) moong dal. This was my dad’s favourite moong dal dish and mom cooked it almost every single week, serving it with warm ...
Khatta Moong is a dal recipe from Gujarat that can be paired with flatbreads and rice. Ever had a meal that felt like a warm hug? This one has been doing that in Gujarati homes for generations. Read ...
Traditionally served in India at events such as weddings and baby showers, this lusciously spiced split pea dal has a fiery kick from chiles and homemade Northern India-style pickle masala lends a ...
Are you a vegetarian worrying about your total protein intake? Also, are you worried if lentils led to bloating? Worry not. Nutritionist Pooja Malhotra brings the best solution for you. On Instagram, ...
NASA astronaut Sunita Williams is back on Earth after an unexpected nine-month stay aboard the ISS. While her family plans a grand celebration, it’s her mom’s Dal Dhokli that has Williams’ heart. Here ...
Whether you’re into fitness or simply love delicious and nutritious meals, this protein-packed Appe Dal recipe is a wholesome treat you can enjoy without any guilt. If you're looking for a ...
Wash toor daal and boil it with water, turmeric, and salt until soft. Then mash it well and keep aside. Mix wheat flour, besan, salt, turmeric, chili powder, and 1 tbsp oil. Add water and knead into a ...