Undhiyu – a one-pot Gujarati medley of winter vegetables cooked in a mildly sweet coconut masala. This version is prepared ...

Undhiyu is made only in winter and that's one reason why despite all the effort that goes into making it, people still just love to rustle up this one-pot dish. You ...

Food blogger Smruti Shah shares a traditional Gujarati preparation of seasonal greens, vegetables and spices. You can share your favourite recipes too! Served with puri, Surti Undhiyu is a winter ...

Here's for you the traditional Gujarati recipe of Uundhyu. It is a type of vegetable curry made with winter veggies like brinjals, surti papdi, bananas, methi etc. A healthy and nutritious dish that ...

Before you reach out for your favourite packet of chips, pause, and ask yourself, how much fibre have you ingested today? Now in the same breath, think about your chances of having your summer bod ...

The king of Gujarati cuisine, Undhiyu (and of course Uttarayan) is a special winter delicacy made from the choicest of fresh produce readily available in winter. Main ingredients include ringan ...

Gujarati cuisine with its rich and diverse flavours is popular across the country. Gujaratis surely know the art of making everyday food a nutritious as well as a royal affair. Dal, bhat, rotli, saak ...

Quick Gujarati Recipes: Make mouth-watering treats with minimum time and effort with our easy recipes. Gujarati cuisine is one of the oldest culinary treasures of India and here we bring you 17 of its ...