This is a two-for-one dish: Enjoy Hoppin' John for dinner, and save the liquid for soups, beans, or stews later. A hearty bowl of Hoppin' John has been the way that many Southern households ring in ...

As Nashville rakes in honors and big names, local stakeholders wonder: How do you maintain a city's soul and the integrity ...

Dal Dhokli is a traditional Gujarati one-pot dish made with spiced wheat flour dumplings simmered in a tangy, sweet, and mildly spiced toor dal (pigeon pea lentil) curry. Known as the Indian version ...

Our favourite season — winter is finally here! And along with the mood of staying cosy under blankets all day, this season also makes us crave something delicious. Winter in India calls for cooking ...

The ingredients in undhiyu is a testimony to its complexity and depth of flavor. It usually features a combination of root vegetables (sweet potatoes, purple yam) and green beans (surti papdi). Spices ...

“People love the food, but they come for the chai,” says Vivek Surti, chef and owner of Tailor in Nashville, Tennessee. The menu at Tailor changes seasonally, highlighting the bounty of the state ...

Summary Crispy Fafda Recipe Crispy fafda, a popular Gujarati snack, is made from gram flour, spices, and carom seeds. Deep-fried to perfection, it's crunchy, flavourful, and best enjoyed with chutney ...

Mix besan (gram flour), methi (fenugreek leaves), spices and water to form a dough. Shape into small dumplings and deep-fry until golden brown. Peel and cut potatoes, purple yam, raw banana, and surti ...

Learn how to make Undhiyu, a traditional Gujarati recipe with Chef Varun Inamdar on Rajshri Food. Ukraine Defies Trump As Zelensky Unanimously Backed New Carry-On Rules You Need to Know in 2025!

With the vibrant kites in the sky, Gujarat comes alive with the festive spirit of Uttarayan 2025! This festival marks the beginning of the Sun’s journey towards the northern hemisphere. With this ...

A delicious Gujarati dish called undhiyu combines a variety of winter veggies. Find out how to prepare authentic Gujarati Undhiyu with crispy muthias, whole spices, and vegetables for that perfect ...

‘Onndhiyo’ is a winter special Gujarati cuisine that boasts a mix of different vegetables. It’s a traditional cuisine which is cooked upside down underground in earthen pots. If you are a foodie, you ...