MANILA, Philippines — Just by looking at the drink with its vibrant red and green Gulaman cubes set against the pure white milk drink, it pairs well with merienda treats, such as cakes and pastries.

Two Filipino chefs in Australia, Michael Pastrana and Morris Catanghal, are pushing the boundaries of Filipino cuisine through Adobros, blending tradition with innovation in dishes. Adobros aims ...

Doechii/Instagram After Doechii gave a dessert a subpar rating in a social media clip, the chef who made it sent her a smorgasbord of treats to try! The Grammy winner, 26, is currently in France ...

Eggs are the backbone of many sweets, from meringues to bread puddings. But sometimes you need to make a dessert without them. Maybe you ran out of eggs and don't want to go to the store ...

Nikki lost 70lb and managed to keep it off YOUTUBE / NIKKIGETSFIT In a recent clip, the dieter noted that eating an apple before dessert helped her shed 70lb and maintain her new figure. "I went to ...

TAOYUAN — Taiwan is on a vigorous tourism drive as it invites Filipinos to visit the self-ruled island. The Taiwan Tourism Administration (TTA) recently hosted a six-day media familiarization ...

Most people have experienced this: you’ve finished a big meal, you’re full, yet you still crave something sweet. Researchers at the Max Planck Institute for Metabolism Research in Cologne have ...