Researchers in Sweden have heard your complaints about the fishy taste of dried seaweed products, and they believe they have the answer. The key is fermentation, which they said lowers the fishy ...

Mr. Hat Gulaman, with its natural seaweed extract, has seven flavors and a few colored but unflavored variants to help you custom-create Gulaman-based desserts and drinks. Two of these flavors — Mr.

The Seaweed Research Group at the University of Gothenburg is interested in how seaweeds interact with their environment, how they respond to natural and human-induced environmental changes, and how ...

From Pacific saury to seaweed to shrimp, ocean warming stemming from climate change is having an adverse effect on marine species all over the world. The impact in waters around Japan is showing ...

The culprit? Sargassum seaweed. Some farmers in Trinidad and Tobago have reimagined the smelly, yellowish-brown macroalgae that fouls the shores of their country’s beaches, converting it to compost to ...

Seaweed farming is a rapidly expanding global industry. As a food resource, it has high nutritional value and doesn't need fertilizers to grow. Seaweed provides valuable habitats for marine life ...