In a mixing bowl, combine cooked gulaman, tapioca pearls, condensed milk, and milk. Gently stir until the milk is mixed. 6. Transfer to a prepared glass or container. 7.

1 sachet Mr. Hat Gulaman Lychee Flavor 1/2 cup condensed milk 3 cups water. For the green jelly: 1 sachet Mr. Hat Gulaman Pandan Flavor 1/4 cup sugar 3 1/2 cups water. Procedure: 1.

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