If you're adding chiles to your homemade salsa (and of course you are), then you need to make sure you follow this one tip ...

The fiery little habanero has had a long journey to fame: out of the Amazon, over to the Caribbean and into Mexico.

Whether you live for peppers so hot they make you cry, or you simply want some of your own spicy goodness to liven up chilis ...

1. Bring a large saucepan of water to a boil. Set a strainer in the saucepan and add the chiles. Blanch for 30 seconds, pressing to submerge the chiles. Transfer the chiles to a plate. Add the ...

How to Buy Shrimp at the Grocery Store Just a friendly reminder: When working with any hot chile such as habanero, avoid handling the seeds and pith, take care not to touch your eyes, and wash ...

Serrano peppers are between 10,000 and 25,000 SHU. Habanero chiles and Scotch bonnet peppers are over 100,000 SHU. The ghost pepper is about 1 million SHU. These peppers don’t just pack heat ...

To prepare the chile-mango sauce, heat the oil over high heat in a small nonstick sauté pan. Add the onions and cook, stirring frequently, for 1 minute. Add the chile and garlic puree and cook ...

It’s a popular branded version of urusenda, the habanero and African bird’s eye chile-infused oil commonly found in sub-Saharan homes and restaurants. At first bite, the chile oil is decidedly ...

Try adding super spicy habaneros to fajitas, pasta and salsa, or add serranos to chili stews, seafood marinades and guacamole. Crushed red pepper flakes are also a great way to get chili pepper ...