Do you know what’s in season right now? There are mussels, hake, gurnard, red mullet (which most people associate with summer ...

Haddock is available fresh or frozen, usually as a fillet, but very occasionally as a whole, headless fish. In the spring, haddock roe are also available; they can be poached or fried. Haddock is ...

Haddock is available fresh or frozen, usually as a fillet, but very occasionally as a whole, headless fish. In the spring, haddock roe are also available; they can be poached or fried. Haddock is ...

Not all fish recipes have to be the same old grilled fillet. From bold spices to rich sauces, seafood can take on incredible ...

Capitol Centre, 725 W. Capitol Drive, Appleton. The restaurant's Friday fish fry dinners include breaded perch, breaded or baked haddock, bluegill, scallops, walleye, shrimp, baked salmon and battered ...

Season haddock fillets with salt and pepper. In a small bowl mix together egg yolk and mustard. Brush this mixture liberally over top of each fillet. Lay fish into prepared baking dish ...

Once all the stock has been absorbed, add the diced smoked haddock and frozen peas and cook for two minutes until the fish has warmed through and flakes when pressed with a spoon. Add the chopped ...

Irish chef Jp McMahon bakes fresh white fish and smoked haddock into a creamy sauce and tops them with potato puree for a casserole-like dish fit for a casual weeknight or elegant dinner party.

Cooking the haddock in the same pan means all the lovely smokey flavours of the fish infuse the soup. Yields: 4 servings ...

Cover the haddock fillets with the rock salt and refrigerate for 10 minutes, then rinse the salt off under cold running water and pat the fish dry with kitchen paper. Set aside. Preheat the oven ...

If you can’t find hake, you can substitute pollock, haddock, or cod. Although the alcohol cooks off as the fish fries, the carbonation in beer gives the batter a light and crispy texture.