Fish is one of the easiest proteins to cook, and it always delivers on flavor. Whether you like it grilled, baked, crispy, or ...

Whether you fancy a new dish or just want to feel more confident in your fish cooking, follow our tips, tricks and recipes ...

Can I double the recipe for a larger crowd? Definitely ... TIP: To remove the skin from frozen Haddock, pour boiling water over the fish, hitting the skin directly, until you reach the edge of the ...

In my recipe I like to flavour ... on a medium heat. Put the haddock into the pan, skin side up, and pour over the milk. Bring to a gentle simmer and let the fish poach for 2–3 minutes.

Sit the haddock on top, skin-side down, and put half the butter on top of the fish. Cut the lemon in half ... If you need this recipe to be gluten-free, make sure the stock is suitable (many ...

A popular Wolcott restaurant known for its upscale home cooking has been named one of the best in the country. Here's what you need to know before you go.

Using a very sharp knife, shave off thin slices from the frozen fillet, discarding the skin. Arrange on a serving platter or two separate plates. Moisten the fish with olive oil and lemon juice and ...

Dublin-based fine seafood experts, Kish Fish, have marked their recent rebrand by announcing a milestone collaboration with ...

For years, McDonald's Filet-O-Fish has been available year-round, not just during Lent, like many competitors’ fish ...

2025 Haddock, 2.0kg+, fresh, MSC, Faroe Fish Market Faroe Fresh view January 21st, 2025 Barents Sea frozen H&G haddock from Norway, CIF China Barents Sea H&G, frozen view January 28th, 2025 ...

Sausage surprise and posh pie and mash are among the recipes for today's episode of Saturday Kitchen hosted on the BBC by ...