With fluffy eggs, smoky ham, cheese and a sprinkle of peppers and onions, the classic Denver omelet ticks all the breakfast ...

Remove from the heat, squeeze out any excess water and place on top of the ham. Break the egg on top of the spinach. Bake for 10–15 minutes, or until the egg has set. Meanwhile, toast the bread ...

These Ham and Egg Cups are the perfect bite-sized brunch recipe, and only take 25 minutes to make. Cheesy and hearty, they ...

A savoury twist on the classic (and usually sweet) Dutch baby pancake, this version is packed with protein and nutrients. Each serving provides 615 kcal, 42g protein, 38g carbohydrates (of which ...

Now while everyone loves a good masala omelet, it isn't really a recipe you'd need directions with. Instead, to celebrate the little gastronomic nod, we bring to you a rather quick and simple take ...