Hawaiian Fried Rice – A Tropical Spin on a Takeout Classic If you’re craving something quick, colorful, and packed with ...

Being Asian, rice recipes are my staple, but whenever I want something different and healthy, this dish is my main option.

From mac and cheese to fry bread and beyond, explore of America’s favorite comfort foods—one from every state, plus a few ...

Taste your way through Louisiana’s soul food scene—from crispy fried chicken to gumbo, gravy, and cornbread bliss!

There are similar soups starring cold buckwheat noodles and icy broth in Korea, where Maroo’s chef and co-owner Yuchang Kim ...

Add rice, breaking up any lumps with your hands as you add it to the wok, and stir-fry until heated through and lightly browned in spots. Stir hoisin-soy sauce, add to wok and stir-fry until ...

The Shore's newest boardwalk restaurants serve everything from lattes and brownie flights to Korean fried chicken and ...

Heat the remaining 2 tablespoons of oil in the skillet. Add the onion and ginger and cook over moderate heat, stirring occasionally, until softened, about 6 minutes. Stir in the greens and stir ...

Start to finish: 40 minutes Servings: 4 Ingredients: 3 tablespoons neutral oil or refined coconut oil, divided 1 pound boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces 2 ...

Don’t be afraid to really scrape up the browned bits from the surface of the skillet after you’ve added the broth. The caramelization gives the fried rice great depth of flavor. Serve ...

Belgrade Gardens is famous for something called “Barberton Chicken,” a style of fried chicken that has put this small Ohio town on the culinary map. This isn’t just any fried chicken. This is chicken ...

Nigerian fried rice, seasoned with curry powder, dried thyme and a handful of aromatics, inspired this weeknight-easy meal-in-a-skillet. Beef liver and an assortment of vegetables are classic ...