Tasting Table recipe developer Michelle McGlinn has put together a soup recipe that's as cozy tasting as it is nutritious.

Ham and Bean Soup is a simple and delicious way to use up leftover ham for a hearty cold weather comfort meal. My recipe uses the oh so delicious AND nutritious ham bone paired with dried Navy beans ...

As a kid, I was obsessed with Campbell’s condensed bean with bacon soup. I routinely ate it as a large snack before gymnastics practice, and to this day I think of it fondly as a quick, nourishing ...

This version of a classic bean soup is packed with satisfying old-fashioned flavor and enough nutrition to make a main dish. The one thing it doesn't have won't be missed: It's low in fat. To round ...

Do you know the kind of person who thinks soup isn't a meal? Make this for them and they will change their mind. Guaranteed. I have fond memories of eating canned navy bean soup as a child and ...

Creamy beans and hearty greens are the perfect pairing for this quick weeknight pasta. Here, garlic, anchovies, and dried ...

The Kitchen Killa, Kiara Hardy, joined us with a great way to use your leftover Easter ham. Her recipe for Ham and Bean soup is easy and delicious! For more information about Kiara's cooking services, ...

Melt butter in medium-size saucepan over medium low heat. Add celery, carrot, onion and garlic; stir to mix well. Cover and cook 5 minutes or until vegetables are almost tender. Add remaining ...

1 (11-ounce) can corn with red and green peppers, rinsed and drained> 1 (11-ounce) can white shoepeg corn, rinsed and drained> 1 (4-ounce) can chopped green chiles> 1/2 cup chunky salsa> 1 (14-ounce) ...

Last month’s column tribute to Rosie Amidei, a favorite smile in our small town and waitress extraordinaire, prompted kind words from readers along with some recipe requests. After Rosie’s passing, ...

Some ham bone enthusiasts use a slow cooker instead, and let it go for around 8 hours or even overnight. Either way, you want ...