Main Dish: This recipe is perfect for a movie night or brunch, and it's easy to make! A unique twist on the classic sandwich ...

As for the ham, look in the deli for thick-sliced honeybaked ham or use a leftover roast. From there, you'll just need omelette ingredients, which include eggs, milk, butter, salt, pepper, and cheese.

Allow the omelette to cook for a further minute before removing from the heat. 4. Transfer the omelette to a chopping board, cut in half and place each half on a plate – brown side up.

In a small nonstick ovenproof skillet, heat the olive oil. Add the egg mixture and cook over moderately high heat until the bottom is set and golden, about 3 minutes.

Melt half of the butter in an 8-inch omelette pan or shallow skillet, preferably nonstick, over medium-high heat. Add the ham and cook, stirring occasionally, for about 2 minutes, until it starts ...

Instructions. Melt about a third of the butter in a frying pan over medium heat, then sauté the mushrooms until just cooked. Set aside. Meanwhile heat the grill to high.

8 large eggs. 1/4 cup mayonnaise. 1 tablespoon Dijon mustard. 1 teaspoon hot sauce. 3/4 teaspoon hot paprika. 1/4 cup finely chopped dill pickles, plus 1 1/2 tablespoons brine from the jar ...