Garnish: Drop a few espresso beans on top as a garnish. Enjoy this rich Frangelico Hazelnut Espresso Martini for a perfectly balanced cocktail experience.

A creamy concoction with flavours of chocolate, cocoa powder and hazelnut is a perfect drink for kids. Milkshake is a popular beverage during the summer season. A creamy concoction with flavours of ...

Hazelnut-Espresso Biscuits: Heat oven to 390 F with the rack in the middle position, and line two rimmed baking sheets with parchment paper. Place egg whites in the bowl of a stand mixer fitted ...

1 1/2 cups hazelnuts (7 ounces) 6 large egg whites, at room temperature. Pinch of salt. 1 1/2 cups granulated sugar. 2 teaspoons pure vanilla extract ...

Mix the ingredients for the avocado and hazelnut garnish. Taste and correct seasoning. ... To garnish. Sprigs of flat parsley. Method. Preheat the oven to 200°C/gas 6.

A family-run Tasmanian hazelnut farm that was reluctantly put up for sale last year has not only survived but thrived thanks to finding a market online.

1. Preheat the oven to 350° and line 2 large baking sheets with parchment paper. Draw two 8-inch rounds on one sheet of the parchment and one 8-inch round on the other. 2. Spread the hazelnuts on ...

Ingredients. 3 eggs. 200g caster sugar. 1 tsp vanilla extract. 150ml extra virgin olive oil. 50ml hot espresso. 100g sour cream. 100g toasted hazelnuts, finely ground ...