Mix the ingredients for the avocado and hazelnut garnish. Taste and correct seasoning. This mixture will sit quite happily in your fridge for an hour as the oil coating the avocado will prevent it ...

Roll out on a pasta machine until you reach the number 1 setting. You can then use the pasta cutters to make the shape of ...

As promised, this week’s column is completely devoted to what is probably my favourite but most underrated winter vegetable — ...

Pork is a great protein option for a wide variety of dishes, but if you're tired of the same flavor profile every time, try ...

An Orland-based travel writer goes behind the scenes at Universal Orlando Resort's coming theme park, Universal Epic Universe ...

Why would you serve yourself boring plain pancakes, when you can make your kitchen smell like freshly roasted hazelnuts infused with bourbon and spices? This classic, all-around versatile pancake ...

Top with the hazelnut pesto, Parmesan and smoked anchovy. Add the sea bass to the serving plate and garnish the fish with the orange segments, chilli, marigold leaves and dressing. Serve immediately.

For the sauce, place the chocolate hazelnut spread, butter, double cream and hazelnut liqueur into a pan over a low heat. Allow the ingredients to melt, stirring occasionally, until combined.

Food, as is often said, is love. And whether you’re sharing your Valentine’s Day treats and eats with friends, lovers or ...