Toast the hazelnut meal for about 5 minutes, to a light brown color, then stir and flip regularly to brown evenly. If smoke ...

1. Set the oven at 350 degrees. Have on hand a 9-inch tart pan with a removable base and 2 rimmed baking sheets. Line 1 sheet with parchment paper and set the tart pan on that sheet.

To prepare the apple and hazelnut porridge, start with the oats: in a pot, pour the water (1), the milk (2), and a pinch of ...

Drizzle parfaits with honey, and garnish as desired. Make Ahead Hazelnut crunch can be made up to 5 days in advance and stored in an airtight container at room temperature.

The pronounced flavor of hazelnut oil is especially pleasing on bitter greens such as Belgian endive. (Other greens it complements include curly endive, dandelion greens, and escarole). An artful ...

SAN ANTONIO — Instructions: Peel butternut squash with a vegetable peeler, remove seeds, and cut flesh into 1-inch chunks. Heat olive oil in a pot, and once it's hot, add butter. Add chopped ...

1. Preheat the oven to 350° and line 2 large baking sheets with parchment paper. Draw two 8-inch rounds on one sheet of the parchment and one 8-inch round on the other. 2. Spread the hazelnuts on ...

Chef Callyn Graf from Harmons joined us with her recipe for Green Bean and Hazelnut Salad, a perfect addition to any Thanksgiving meal. 1. Preheat oven to 325 degrees. 2. Roast hazelnuts until ...

1 1/2 cups hazelnuts (7 ounces) 6 large egg whites, at room temperature. Pinch of salt. 1 1/2 cups granulated sugar. 2 teaspoons pure vanilla extract ...

Add one egg to the hazelnut mixture and beat over low speed until combined. Add the second and beat again at low speed, then increase the speed and continue beating until the batter is pale, thick ...