Mix the ingredients for the avocado and hazelnut garnish. Taste and correct seasoning. This mixture will sit quite happily in your fridge for an hour as the oil coating the avocado will prevent it ...

Mix well then add chocolate hazelnut spread, monin syrup and set it aside. 2. Use unicorn colours in the butter cream and garnish the easter eggs. 3. Green, yellow, purple, red, blue, torquoise ...