Researchers work on physicochemical properties and antioxidant activity of wood vinegar and tar fraction in bio-oil produced from hazelnut shells pyrolysis at 400 degrees Celsius to 1,000 C. The ...

Fall may be the undisputed best season for coffee lovers — Pumpkin Spice Lattes, anyone? — but Starbucks is making spring a serious contender with the release of three new drinks, available this week, ...

The pronounced flavor of hazelnut oil is especially pleasing on bitter greens such as Belgian endive. (Other greens it complements include curly endive, dandelion greens, and escarole). An artful ...

If you are a fan of Nutella, buckle up, because Lindt has created their own take on the popular chocolate hazelnut spread, and it has been causing quite a stir on the internet. The Swiss candy company ...

This elegant dessert will be a showstopper at any holiday gathering but requires very little effort on the part of the baker. The tart is made with an easy ground hazelnut crust you press into a pan, ...

In a pot, simmer cream, milk, vanilla bean and sugar. Remove from heat; add gelatin and hazelnut puree, mixing well. Strain through fine-mesh sieve into a bowl. Place bowl over an ice bath and whisk ...