Rye bread is a versatile ingredient when it comes to making delectable sandwiches, from a classic ham and cheese to ...

In the sea of nutritional trends—keto, paleo, low-fat— Tim Spector, professor of genetic epidemiology at King’s College ...

Reducing methane emissions from oil and gas, agriculture and waste sectors can improve public health and slow global warming. Here’s how that can be done.

President Donald Trump's administration cut USDA funding to Kansas to help schools get local meats and food banks get fresh ...

Two Long Island food banks said they previously got $2.6 million in the USDA funding, while a state education official said ...

Instead of hitting his protein targets with ultra-processed shakes and bars or red meat, Dr. Rupy Aujla eats a 75% ...

Confused on what to eat - green, clean, or lean? Discover the key differences between these three nutritional approaches and ...

At the time of publication, Purple Carrot has 33 ready-to-eat meal options. These meals require zero prep work: Simply pull ...

Many iconic staples in Chinese households rich in flavor and deeply rooted in regional culinary traditions, are included in the list. "Obesity and overweight result from a combination of factors, ...

Promising a return to “fiscally responsible initiatives,” the Agriculture Department ended two Biden-era programs that paid ...

Even a one-week holiday blowout can disrupt your brain in such a way that you crave sugary, high-fat foods when you get home, ...

How can we, as a nation, eat more local produce rather than importing factory-farmed cheap meat from the other side of the world?