This plant-based spiced chickpeas recipe is quick and easy to make and require just a few cupboard staple ingredients ...

Milk paneer and soya paneer are popular protein-rich foods, but they differ in their origin, nutrition, and preparation. Here ...

Tired of heavy iftar meals? Vegan and vegetarian meals are gaining popularity in Ramadan 2025. Check dietitian's recommendations for healthy plant-based iftar.

Celebrate St. Patrick's Day with a vibrant spread of lucky green foods that will bring both cheer and deliciousness to your ...

Seasonal Tastes’ Rej Casanova teams up with vegan Filipino comfort food restaurant Cosmic to churn out plant-based isaw and ...

Discover 16 delicious vegan Ramadan recipes perfect for Iftar and Suhoor, packed with flavor and nutrition to fuel your ...

If you follow a vegan, plant-based, or vegetarian diet — or simply want to mix up your protein sometimes — there are plenty ...

Some brand-name biscuits, crisps and confectionery may be vegan – containing no animal products such as butter, milk, egg or animal flesh – but are not necessarily healthy. Here are common ...

Whether in salads or soups, fennel's versatility makes it a vegan cuisine secret weapon. Ditch the basil and reach for those ...

Glendale’s Loving Hut encourages the public to go meatless this March and skip the bland salads. The restaurant, which also ...

Salad usually means the tender, leafy greens that broadcast the start of spring, the dense heads of iceberg lettuce we grew up with or, perhaps, plastic tubs of fresh spinach and spring mix you ...

and heart-healthy fiber. Add leafy greens like kale and spinach to increase your protein intake to smoothies. Greens are often the base for salads. You can also try them as a solo side dish or in ...