Is it the food or is it the ambiance that is drawing patrons to the table at a new Trenton restaurant? The owner of Koi Sushi & Hibachi Steak House, Evah Xiao, believes the answer is both. The ...
When you enter the restaurant and are seated, you are given a paper menu and pencils. Simply check off what you want – whether one, five, 10 or more items ...
I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...