Ingredients • 1 ½ tablespoons instant dry yeast • 2 cups warm water • 1 ½ teaspoons salt • 4 ½ - 5 cups all-purpose flour • 1 ...

Create a warm proofing area: Place the covered dough in a turned-off oven with the light on or with a small pan of boiling ...

For as long as I can remember, my mom has made bread by feel. Start with a little yeast, add some flour and water, maybe throw in the dregs of that morning’s oatmeal, and, finally, mix. As a recipe ...

A perfectly baked loaf of cinnamon swirl bread is sure to impress all. Here's how gaps in the loaf happen and, most ...

In this episode of In the Kitchen with Matt I will show you how to make soft white bread. This recipe for amazing homemade ...

I hear the same things whenever I tell somebody I make sourdough bread: I could never do that. It's too many steps. I used to say the same thing, having never been much of a baker and always more of a ...

Health experts are encouraging people to take one crucial step before toasting their bread to make it significantly better ...

I tried homemade stuffing recipes from chefs Ina Garten, Paula Deen, Ree Drummond, and Sunny Anderson. Here's how to make the ...

We suggest a switch-up this year: a nice, crusty loaf of fresh bread instead. Unlike wine, your host can enjoy it the very ...