From relieving rashes to removing stains to restoring household items to their original luster, salt does more than just ...

Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets.

It's been said that weeds are just plants whose virtues have not yet been discovered, but if you're tired of waiting to find out what those virtues are, you might want to use one of these homemade ...

Hi Bold Bakers! By popular demand, I’m sharing Homemade Starbucks Frappuccino recipes including your three most-requested flavors. Easily make a Frappuccino at home with all-natural ingredients ...

More than a decade after Victoria Granoff introduced this classic Thanksgiving stuffing recipe, it remains a staff and fan favorite. Cooking an entire holiday dinner is time-intensive enough, so this ...

This vegan sausage and mash recipe shows how easy it is to make your own sausages at home. This recipe comes from Rose Elliot’s Complete Vegan by Rose Elliot. It’s straightforward, family-friendly, ...

Sunday Sauce is more than just a meal, it's a tradition. This hearty Italian classic simmers slowly with tomatoes, meat, garlic and herbs to create a rich, savory sauce that fills the kitchen with ...

Preheat oven to 425 degrees. Drizzle 1 Tbs olive oil on a large sheet pan and tilt to cover a majority of the pan (use more if needed). In a skillet, brown your ground beef and drain any remaining ...