Easter was a very different experience Sunday for those who usually have attended a local church service in person. With the coronavirus pandemic resulting in a statewide shelter in place, several ...

This loaf of paska bread made for Easter dinner was actually my second attempt. The first effort I made Good Friday stuck to the pot and collapsed almost to a pancake on cooling, so I tried again the ...

Zopf is eaten every Sunday in some German-speaking parts of Europe. But come Easter, it's about as essential as fireworks at New Year's Eve. Christin Klose/dpa As Easter approaches you may be tempted ...

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The casatiello is a savory filled Neapolitan Easter bread. Casatiello means caccio or cheese in dialect because of the use of cheese in the dough and in the filling. The rising dough meant the promise ...

Kielbasa and rich, homemade paska bread can be part of your Easter holiday if you order from two food sales going on at Holy Trinity Orthodox Catholic Church in North Catasauqua. Here are the details ...

Paul Hollywood's new cookbook has arrived just in time to ensure handshakes from everyone on your holiday baking gift list.

SOUTH HACKENSACK, New Jersey (WABC) -- With Easter right around the corner, a New Jersey family owned bakery is baking and distributing 2,000 Easter breads to help families celebrate the holiday.

MAYFIELD, Ohio -- When Michael Annandono is cooking for patrons at Michaelangelo's, the chef's acclaimed restaurant in Cleveland's Little Italy, complexity and sophistication are hallmarks of his ...