Hidden among the pastoral landscapes of New Holstein, Wisconsin, Schwarz’s Supper Club harbors a seafood secret that rivals its legendary steaks—king crab legs that might just be the best you’ll find ...

The homemade pies, in particular, have achieved almost mythical reputation among Indiana dessert enthusiasts. Seasonal fruit pies showcase the bounty of local orchards – flaky, buttery crusts barely ...

There's nothing like a fresh crab cake, hot and crispy right off of the pan, but Andrew Zimmern actually prefers to eat his in this unconventional way.

When working with something as delicate and potentially expensive as crab, there's nothing worse than when it falls apart and quickly becomes an impromptu seafood stir fry. Luckily, Chef Barry D'Arcy, ...

Imitation crab can make for a yummy — and cost-effective — alternative to real crab. But beware the myths and misconceptions that could impact your wallet, health, or taste buds when it comes to faux ...