Place a 12-ounce milkshake glass or tall glass in the freezer, and let chill for at least 15 minutes. Process ice cream, milk, vanilla bean paste, and salt in a blender on medium speed until smooth, ...
Believe it or not, boozy chocolate milkshakes just got even better. For a nostalgic sip, you can make a Cosmic Brownie ...
This thick, creamy milkshake is made with vanilla ice cream ... 56 American Whiskies Under $100 You Need to Try This recipe leans on French vanilla ice cream, which is ultra-creamy thanks to ...