Here's how to make Spanish omelette by the head chef at The Salt Yard restaurant. Quick, easy and delicious! German ...

Whisk eggs with oats, chopped veggies, spices, and a little water. Use a non-stick pan, grease lightly, and ensure medium ...

The New Classics, Dominique Gattermayr shares the inspiration (and recipe) behind her cafe Florian’s beloved herb and gruyere ...

Create the ultimate Tenshinhan with this perfect crab omelette rice recipe! This fluffy omelette, filled with succulent crab, ...

Fold the omelette in half. Heat the skillet again over a medium flame, grease it with 5ml (1tsp) of oil and make a second omelette with the remaining egg mixture. Serve with the rice soup and the ...

About Omelette in a Mug: A legendary recipe for those crazy hectic mornings: Omelette in a Mug. Yes, we're serious! This recipe is perfect for a quick meal. It's protein-packed and versatile; works ...

You could easily replace the asparagus, courgettes and goats' cheese to make your own variations ... With the pan over a medium heat, cook the omelette slowly, stirring gently to allow the ...

About Omelette Curry Recipe: A delicious tomato based curry made with cut pieces of egg omelette. Serve it hot with rotis or rice! Heat 2 tsp of oil in a pan, pour the egg mixture and cover it with a ...

You can't make an omelette without breaking eggs, and if it's a dozen nice big fat brown eggs you want, you'll need a dozen ...

Tass says that in Thailand, the omelette is usually made with mussels, and it’s called hoi tod (fried mussels). I prefer it with oysters. The recipe uses Gogi or Kogi powder - Thai brands of ...