Here's how to make Spanish omelette by the head chef at The Salt Yard restaurant. Quick, easy and delicious! German ...

This Greek-inspired omelet stuffs briny olives, salty feta, fresh tomato, red onion, and oregano into a bold and satisfying egg breakfast.

One cup oats, one-fourth cup rava, one-fourth cup besan, one tsp cumin, one-fourth tsp turmeric, half tomato, half carrot, half onion, half capsicum, one-fourth cup curd, half tsp salt, half tsp ...

Whisk eggs with oats, chopped veggies, spices, and a little water. Use a non-stick pan, grease lightly, and ensure medium ...

You can't make an omelette without breaking eggs, and if it's a dozen nice big fat brown eggs you want, you'll need a dozen ...

Create the ultimate Tenshinhan with this perfect crab omelette rice recipe! This fluffy omelette, filled with succulent crab, ...

The New Classics, Dominique Gattermayr shares the inspiration (and recipe) behind her cafe Florian’s beloved herb and gruyere ...

You could easily replace the asparagus, courgettes and goats' cheese to make your own variations ... With the pan over a medium heat, cook the omelette slowly, stirring gently to allow the ...

Tass says that in Thailand, the omelette is usually made with mussels, and it’s called hoi tod (fried mussels). I prefer it with oysters. The recipe uses Gogi or Kogi powder - Thai brands of ...

About Omelette Curry Recipe: A delicious tomato based curry made with cut pieces of egg omelette. Serve it hot with rotis or rice! Heat 2 tsp of oil in a pan, pour the egg mixture and cover it with a ...