The grainy, earthy flavor of rye bread is well-suited for the addition of various nuts, seeds, berries, and bits of dark chocolate. For a sweeter variation, Nathan Myhrvold suggests using ...

This rye bread is made with a bit of rye flour, a bit of malt syrup (or honey or even table sugar), yeast, flour, salt and water. It is surprisingly easy to make at home. Time 1 hour 10 minutes ...

4½ cups (477g) medium rye flour. 2 teaspoons salt. 1 tablespoon baking powder. ¾ teaspoon baking soda. 2 cups (454g) buttermilk. ½ cup (168g) honey. ½ cup (170g) molasses ...

1. In a large bowl with a wooden spoon or sturdy rubber spatula, blend the rye flour, whole-wheat flour, bread flour, yeast, and salt together until thoroughly combined.

This simple homemade rye bread is perfect with smoked salmon, ... Rate this recipe. 1 star. 2 stars. 3 stars. 4 stars. 5 stars. Rate. Prepare 1-2 hours. Cook 30 mins to 1 hour. Serve Makes 1 loaf.

Ingredients. 2 cups whole-wheat flour; 2 cups whole-rye flour; 2 cups whole-barley flour; 1-1/8 tsp dried yeast; 2 tsp salt; 2-3/4 cups water; Baking stone or cookie sheet ...

Try this recipe for homemade rye bread. 2. Sourdough bread. People make sourdough bread from fermented grains, making digestion easier than many other breads.

Rye bread is a flavorful, dense type of bread; delicious as toast, the best for a Reuben, possibly the bread you need for a roast beef sandwich. Its nutty, earthy, and slightly sour flavor stands ...