When you start making this plum sauce at home, you will never buy it again because not only is it easy to do, it is also finger-licking good. I may not be a big eater of tofu but with this recipe, ...

Jun Yoshizuki, the Japanese YouTuber behind the extremely popular YouTube cooking (and cat) channel JunsKitchen, has set the internet ablaze once again with his latest dish. Yoshizuki’s sukiyaki, a ...

Think tofu-making is better left to magic-conjuring professionals? Think again. It’s actually not difficult to make tofu at home — all it requires is a bit of online ordering, some patience, and the ...

As I recently dipped a carrot slice into a fluffy, edamame-infused dip I'd made from a batch of homemade tofu, I wondered: Why haven't I done this before? The carrot was crisp, the herbs were fresh, ...

Do not fear the Chicks with Knives. That’s the name of a couple of women who run a supper club. They host dinners around town and their focus is on a sustainable, organic menu. In fact, they call ...

Dhivya Subramanian’s vegan recipe calls for homemade curry paste, but store-bought works great too if you’re short on time.

Note: Adapted from Sona’s Kuniko Yagi and Meiji Tofu. Nigari water is a brine used to set the soy milk. It is available at Japanese markets. Serve with grated ginger and soy sauce, or with a ...