This vegan yogurt recipe is made with raw cashews and is fermented until tangy and flavorful. It's perfect for dairy-free ...

Homemade yogurt gives you the freedom to use quality ingredients and get the most out of this nutritious, fermented food. Heat milk to 180 degrees Fahrenheit and hold it there for 10 minutes.

Britton’s recipe for frozen yogurt doesn’t treat it as a low-fat substitute for ice cream; instead, it brings out the natural tanginess of such fruits as lemons and blueberries. From our ...

Coconut yogurt bowls are a much healthier alternative to traditional rasmalai. They are significantly lower in calories and ...

Greek yogurt and cottage cheese may support health in several ways. However, there are some nutritional differences between ...

To make frozen yogurt: Follow the directions on your ice cream maker, using the homemade yogurt instead of cream or milk. To make yogurt cheese (which can be used as a substitute for cream cheese ...