Mexican horchata makes for the perfect sweet and creamy complement to a spicy plate of tacos, enchiladas, or nachos. Despite its decadently creamy texture and rich flavor, authentic Mexican horchata ...

You may have ordered horchata at your local Starbucks, but have you ever tried an authentic version of the beverage? Starbucks’ "Horchata Almondmilk Frappuccino" is ...

At Broken Spanish in downtown L.A., homemade coconut-and-rice horchata blends with homemade canela bitters and vanilla bean simple syrup for its horchata-inspired cocktail, El Cumbunchero. The ...

Refreshing and slightly sweet, horchata is a popular spring and summertime sip in Mexico. Made from rice and water, it’s served over ice, sweetened with sugar and scented with vanilla and ground ...

I have often said that good Mexican food is my brand of comfort food. I feel safe, cozy and right at home when I get the opportunity to enjoy a good street taco on a hot, pliable corn tortilla topped ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Along with warmer weather the spring and ...

Deepening your bench of refreshing beverages is always a good plan at this time of year. Horchata—opaque, sweet, pleasantly gritty, and creamy but made without milk—is wildy popular in Central and ...

It’s time to build up an arsenal of tasty beverages to help get us through the summer. Horchata should definitely be on the list. Making your own horchata is the best way to go because you can tailor ...

Horchata is great on its own but, believe me, it gets even better when it’s in smoothie form. A traditional Latin drink made with rice, almonds and other grains, homemade horchata is one of the most ...