The popular fried chicken chain is teaming up with Mike’s Hot Honey on a finger-lickin’ new collaboration featuring a chicken sandwich and chicken tenders available at locations across the country.

Hotel Chocolat: whipped hot chocolate in minutes Quickest delivery is next day for £4.95 Trust us, the Hotel Chocolat Velvetiser will become as well used as her kettle (and she might even share).

This ultra-indulgent egg is made from Hotel Chocolat’s creamy 45 per cent Nutmilk chocolate, which is a rich, smooth alternative to traditional milk chocolate, crafted with finely milled hazelnuts.

The food: Breakfast at the hotel’s restaurant has everything to love – delicious coffee, fresh smoothies and juices, baskets overflowing with biscuits and bread and hot dishes served à la carte ...

CNN’s Anna Stewart visits a British chocolate factory to learn their formula for marketing luxury goods. Starmer backs Zelensky after Trump 'dictator' claim Why President Trump is pursuing a ...

Visit any supermarket right now and the shelves are packed with Easter eggs of every kind. Packaging might have reduced over recent years and we rarely see the large plastic moulds that used to ...

"And I make premium chocolate without additives, so it is just cacao and sugar." Smets is a boutique chocolate maker. But like ... His business, Chocolat Philippe in Sydney's Erskineville, is ...

CINCINNATI — Chocolates are always a Valentine's Day favorite, but this year buyers might be seeing higher prices on the shelves. Despite the rise of inflation, Cincinnati chocolate maker ...

The best milk frother gives you barista-style coffee quickly with voluminous, creamy froth – and some can even make an indulgent, velvety hot chocolate. We've tried and tested popular milk frothers, ...

VelvetisedTM Salted Caramel Chocolate Cream 500ml – £23.00 The Salted Caramel VelvetisedTM Cream combines deep cacao notes with the natural sweetness of salted caramel to create a drink that is not ...

In January, Swiss chocolate maker Lindt & Spruengli said it would raise prices again this year to offset rising cocoa costs. Narcisa Pricope, a professor at Mississippi State University ...